Bean jam icecream on Anmitsu | 湯島 甘味処 みつばちの小倉あんみつ by TAJ(Issei Tajima) on Flickr.
Via Flickr:
小倉アイスの元祖、創業１００年の本店の湯島みつばちに寄って
小倉あんみつを食べました。
ここはテーブルに黒蜜が置いてあって
自分で黒蜜をかけて甘さを調整します。
（とんかつ屋のソースみたいな感じ）
うっすら塩味の効いた豆がうまかったです～
豆かんも食べてみたいです。
乳脂肪が入ってないので
さっぱりした甘さが好きな人なら◎ですよ（＾＾
湯島 甘味処 みつばち 創業１００年 黒蜜
www.mitsubachi-co.com/
(via cocokashi-co)
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